The objective of HACCP is to define the requirements for hazard analysis and critical control points (HACCP) based system that any food business needs to implement for the production of safe and suitable food. HACCP – Standard is based on the Recommended International Code of Practice: General Principles of Food Hygiene

ISO 22000 for?

ISO 22000 is applicable to all organizations in the food and feed industries, regardless of size or sector.

All ISO standards are reviewed and updated regularly to make sure they remain relevant to the current market. ISO 22000:2018 encompasses the latest trends and food safety requirements, and is a timely response to the rising global challenges facing the food industry. It will also help address the growing need to ensure we can trust current food security systems and that they are sustainable.

ISO 22000:2018 provides a understanding of the concept of risk, distinguishing between risk at the operational level and the strategic level of a management system.

What are the benefits for the business?

• ISO 22000 enables organizations to put in place a food safety management system that helps them improve their overall performance when it comes to food safety.
• The ability to consistently provide food-related products and services that are safe and meet regulatory requirements
• Improved management of risks in food safety